Browsing by Author "H., Zaharan"

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    Beyond Food Preparation: Potential of the Field of Food Science and Technology in Tanzania and Beyond
    (East African Journal of Science, Technology and Innovation, 2023-09) A., Ahmed; H., Zaharan
    What comes to mind when you hear the phrase "food science and technology" (FST)? One of the authors asked some students who were visiting the Mbeya University of Science and Technology during the Annual Agricultural Exhibition, Nanenane, in August 2022. Their responses were unsurprising because they were very similar to how many people perceive the FST field. Most people mistakenly associate FST with other programmes like Hotel Management and Food and Beverage Production and believe it is all about cooking. Of course, someone with experience in food and beverage production is highly likely to pursue further education in the field of food science and technology. The FST is an interdisciplinary field as opposed to a specific discipline. This review aimed to raise awareness of the FST field among the general public. As a result, we have discussed in great detail in this paper how the field of FST relates to other branches of science, technology, economics, and social sciences. A thorough understanding of the FST field is anticipated to raise awareness of how FST knowledge and abilities can be crucial for leveraging the national economy at both the micro and macro levels through food processing, preservation, quality assurance and safety, and business. To support the nation's vision and Sustainable Development Goals, policy amendments are also advised to integrate the FST into various frameworks.P