Browsing by Author "Kalugendo, Kokusima"

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Effects of cadmium uptake on growth and productivity of Chinese cabbage (Brassica rapa subsp. pekinensis) and pumpkin (Cucurbita moschata Duchesne) vegetables.
(Elsevier, 2023-08-13) Sanga, Tumikia R.; Mwakalapa, Eliezer B.; Mng’ong’o, Marco; Kalugendo, Kokusima; Ponraj, Mohanadoss; Maseka, Kenneth K.
Cadmium (Cd) is recognized as one of the most toxic elements to plants and humans when available in higher concentrations. In the present study, a pot experiment was carried out to investigate the effect of different Cd levels (0, 10, 20, 30, and 40 mg/kg) on the growth, production, and uptake of Cd using Chinese cabbage (Brassica rapa subsp. pekinensis) and pumpkin leaves (Cucurbita moschata Duchesne) vegetables. The study found significant differences (P < 0.05) in all growth parameters in the studied vegetables. The Cd treatments resulted in decreasing number of leaves, shoot fresh weight, shoot dry weight, and total dry weight in both vegetables compared to the control. The total dry weight of Chinese cabbage was decreased by 6.79%, 48.42%, 5.88%, and 5.43%, at 10, 20, 30, and 40 mg/kg respectively compared to the control. In pumpkin leaves total dry weight was decreased by 28.95%, 28.95%, 18.42%, and 14.47% at 10, 20, 30, and 40 mg/kg respectively compared to the control. Increase and decrease effects on root length were observed for all the vegetables. Pumpkin leaves showed increased root length at 10 mg/kg (61.39%), 20 mg/kg (17.87%), and 30 mg/kg (70.03%) while at 40 mg/kg, there was a decrease in root length by 20.13% as compared to the control. The root length of Chinese cabbage decreased by 25.05%, 8.4%, and 7.26% at 20 mg/kg, 30 mg/kg, and 40 mg/kg compared to the control except at 10 mg/kg which was found to be higher by 0.6% compared to the control. The Cd treatment in soil resulted in the increase of shoot Cd concentration in all the vegetables with maximum concentration observed at 20 mg/kg. Therefore, agricultural soil with elevated Cd levels will affect pumpkin and Chinese cabbage cultivation but also the consumption of such vegetables may result to toxic effects on human health.