Impact of climate change on biodiversity and food security: a global perspective—a review article
| dc.contributor.author | Fredrick Ojija | |
| dc.date.accessioned | 2025-03-03T11:53:17Z | |
| dc.date.available | 2025-03-03T11:53:17Z | |
| dc.date.issued | 2021-03-03 | |
| dc.description.abstract | Climate change is happening due to natural factors and human activities. It expressively alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and endemic species are under extinction. Accordingly, concerns over species extinction are warranted as it provides food for all life forms and primary health care for more than 60–80% of humans globally. Nevertheless, the impact of climate change on biodiversity and food security has been recognized, little is explored compared to the magnitude of the problem globally. Therefore, the objectives of this review are to identify, appraise, and synthesize the link between climate change, biodiversity, and food security. Data, climatic models, emission, migration, and extinction scenarios, and outputs from previous publications were used. | |
| dc.description.sponsorship | Private | |
| dc.identifier.uri | https://repository.must.ac.tz/handle/123456789/250 | |
| dc.language.iso | en | |
| dc.publisher | BMC | |
| dc.title | Impact of climate change on biodiversity and food security: a global perspective—a review article | |
| dc.type | Article |