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The Compound Bacillus and Sea Purslane (Sesuvium Portulacastrum) Enhanced Aquaculture Wastewater Treatment Efficiency: Insights from a Study on Microbial Community Distributions.
(ELSEVIER, 2025-03-31) Hongmei Yuan; Li, Junxian; Wang, Haihang; Nicholaus, Regan; Ramzan, Muhammad Naeem; Yang, Wen; Zheng, Zhongming; Wang, Yangcai
As the aquaculture industry continues to grow rapidly, the environmental consequences of wastewater discharge from aquaculture have become a major concern. The biological treatment method has proven to be an effective and beneficial approach for wastewater treatment. In this experiment, aquaculture wastewater was treated using two different ratios of Bacillus subtilis and Bacillus licheniformis composites in combination with sea purslane (Sesuvium portulacastrum) to investigate the wastewater treatment efficiency and microbial community. Sea purslane effectively removed nutrients from aquaculture wastewater. The addition of compound Bacillus significantly increased the removal rates of CODMn, TP, and PO4 3− -P, which were 54.9–56.4 %, 78.2–79.9 %, and 85.0–89.6 %, respectively. Moreover, the compound Bacillus notably influenced the microbial community composition in the water and root systems, reducing species abundance while increasing community diversity, with Treatment 2 exhibiting the highest community stability. The addition of the compound Bacillus significantly increased the relative abundance of Alphaproteobacteria. Most of the important operational taxonomic units (OTUs) that significantly impacted the groups belonged to Alphaproteobacteria. Different biomarkers in the water and root system were primarily from Alphaproteobacteria, Gammaproteobacteria, and Bacteroidia, including Idiomarina and Alteromonas, Ruegeria, Vibrio, Algoriphagus, and Maribacter, among others. These microorganisms play a significant role in promoting the removal rate of nitrogen and phosphorus. Furthermore, the compound Bacillus notably affected the abundance of nitrogen cycle-related sequences and increased the relative abundance of microorganisms associated with the nitrogen cycle. These findings provide valuable insights for optimizing aquaculture wastewater treatment processes.
Underutilised Oyster Nut (Telfairia pedata): Farmers’ Knowledge, Practices and Utilisation in Northern Tanzania.
(MUST Journal of Research and Development (MJRD), 2025-03-31) Shayo, Philipina F.; Treydte, Anna C.; Mbega, Ernest R.
Oyster nut [Telfairia pedata (Smiths ex Sim)] Hook is a regularly cultivated crop in East African countries such as Tanzania (including Zanzibar Island), Uganda, Angola, Mozambique, and along Kenya’s coast, which is regarded to be underutilised. Despite its relevance to small-scale farmers in terms of conservation, income creation and food security, little is known about the farmer’s knowledge, practices and utilisation in Northern Tanzania. Therefore, this study aimed at investigating aspects of its production, including farmers’ practices, utilisation and preferences. Data collection was carried out through semi-structured questionnaires in the regions of Arusha, Kilimanjaro and Tanga. Descriptive analysis was done whereby frequencies, means and percentages were calculated using SPSS from the farmers’ responses. The results on oyster nut preferences, knowledge, cultivation and utilisation were presented in the form of tables and graphs. The findings revealed that 87% of respondents who were knowledgeable about oyster nuts were female, 89% of interviewed farmers grew the nuts on inherited family lands, 24% of respondents stored oyster nuts in perforated plastic bags, and 90% of the farmers used recycled seeds as their primary method of propagation without the use of any agricultural inputs. Conclusively, the study gives significant baseline data for future research on oyster nuts and development projects in Tanzania to enhance its conservation and sustainable usage while ensuring nutritional security for the majority of resource-poor people.
Effect of Fire Timing on The Regeneration Capacity of Helichrysum Species in Tanzania.
(John Wiley & Sons Ltd, 2024-02-11) Mgimba, Christopher A.; Ngondya, Issakwisa B.; Treydte, Anna C.
1. Shrub encroachment poses a significant challenge in many grassland ecosystems, particularly where disturbances such as heavy livestock grazing and uncontrolled fires are prevalent. Fire is frequently employed as a management tool to mitigate shrub encroachment and preserve native vegetation, as it influences both resprouting and seed germination. However, few studies have examined the effects of fire timing on resprouting and seed germination both in the field and ex situ. 2. We investigated the resprouting ability of Helichrysum shrubs after being completely, partially or not at all burned. In addition, we collected soil seed bank samples from each early burned, late burned and unburned area at depths of 0–2, 2–4 and 4–6 cm to assess plant species recruitment via seedlings. The data were analysed using a generalized linear regression model with a Gaussian link function. 3. We found significant differences in the number of resprouts and seedling abundance across early burned, late burned and unburned sites. Resprouting of both partially burned and completely burned shrubs was more abundant compared to unburned shrubs. The surface soil in unburned sites contained a greater abundance of Helichrysum seedlings compared to that of burned sites, suggesting that fire negatively affects seed germination, particularly in the upper soil layers. Overall seedling recruitment was lower in early and late burned areas, whereas resprouting was higher in areas burned later in the season. 4. Practical implication. The findings highlight the significance of fire timing in grassland management. We advocate for the implementation of planned early burning to mitigate shrub encroachment, promote biodiversity and save ecologically sensitive grasslands.
Is The Hybrid Tiger Trout a Suitable Recipient for The Transplantation of Salmonid Spermatogonia?
(ELSEVIER, 2025-04-24) Marinovi´c, Zoran; Lujic, Jelena; Hoitsy, Gyorgy; Hoitsy, Bogl´arka; Hoitsy, M´arton; ˇ S´ceki´c, Ilija; Balogh, R´eka Enik˝o; Shimo, Seleman Samwel; Lefler, Kinga Katalin; Kov´acs, Bal´azs; Urb´anyi, B´ela; Horv´ath, ´ Akos
In this study, we tested the utility of sterile tiger trout, an interspecific hybrid of a brown trout (Salmo trutta m. fario) female and a brook trout (Salvelinus fontinalis) male primarily bred for aquaculture, as a potential recipient for the surrogate production of other salmonid fish. The sterility of adult tiger trouts was confirmed as sper matogenesis progressed further from the mitotic phase in only one male, while only a few females contained vitellogenic oocytes. We transplanted spermatogonial stem cells (SSCs) from rainbow trout into larvae (total of 371 recipients) and adult (total of 15 recipients) tiger trout. Recipients were reared up to 3 years post- transplantation (ypt), and transplantation success was tested by (1) the production of functional gametes, (2) development of recipient gonads past the baseline development assessed through histological analyses and (3) detection of donor cells inside of recipient gonads through molecular analyses. Gametes were produced only by one male recipient in which SSCs were transplanted as a larva. This male displayed clear signs of a developed testis, and rainbow trout DNA was detected in the testicular samples. Rainbow trout DNA was detected in three additional male recipients (injected as larvae), however, none of these individuals displayed signs of gameto genesis progression at 3 ypt. Furthermore, recipients injected as adults did not show any progression of game togenesis, nor the presence of rainbow trout DNA in the gonads at 2.5 ypt. Milt obtained by the mentioned recipient was used to fertilize rainbow trout eggs which led to the production of donor-derived offspring. All viable offspring displayed phenotypical characteristics of rainbow trout which was further corroborated by molecular analyses. In conclusion, we display that the hybrid tiger trout can be used for the surrogate production of other salmonid fish, especially trout species which are closely related.
Nitrogen and Phosphorus Related Functional Genes Enhance Nutrient Removal in The Integrated Aquaculture Wastewater Bioremediation System in The Presence of Photosynthetic Bacteria.
(Springer, 2024-12-20) Ramzan, Muhammad Naeem; Shen, Ding; Wei, Yingzhen; Emmanuel, Arslan; Nicholaus, Regan; Yang, Wen; Zheng, Zhongming
Integrated Aquaculture Wastewater Bioremediation Systems (IAWBSs) are crucial for treating nutrient-rich mariculture water. However, there is a lack of detailed information about the functional mechanisms between nitrogen (N) and phosphorus (P) functional genes and the bacterioplankton community in the presence of photosynthetic bacteria (PSB). This study evaluated the connections between N and P functional genes in IAWBSs under the influence of PSB. The results showed significant improvements in effluent quality, with removal efficiencies of 79, 74, 83, 90, and 71% for NO2 −−N,NO3 −−N, PO4 3−-P, NH4 +−N, and CODmn, respectively. Adding PSB enhanced and altered microbial diversity within the system, promoting the abundance of functional genes related to N and P cycling. Notably, genes associated in denitrification (nirK and nirS), ammonification (ureC) and amoB, involved in nitrification, were significantly increased after PSB was added. Furthermore, genes such as phnK, phoD, and phoX, which are involved in P transformation, also showed increased abundance levels. These genes were closely linked to the microbial community distribution, species diversity, and nutrient cycling. Microbial community changes can result in changes in functional gene abundance. This study provides important and novel insights for developing bioremediation strategies for polluted sites. This demonstrates the fundamental relationships between the IAWBSs’ functional units and the distribution of microbial communities under the influence of PSB.
Relationship between Forest Biodiversity Attributes and Potential Carbon Stocks in Dry Tropical Reserve Forests of Assam, Northeast India
(University of Latvia, 2021) Malunguja, Gisandu K; Thakur, Bijay; Devi, Ashalata
Potential forest carbon stocks are significantly correlated to forest biodiversity attributes such as diversity, density, and richness. However, there is little such information on dry tropical reserve forests of Assam, a state in northeast India. We studied this relationship in two reserve forests. Pearson correlation, cluster analysis, and regression analysis were used to explore these relationships. The estimation of plant carbon stocks was made using both destructive methods for herbaceous and non-destructive allometric methods for trees. The most dominant plant species in the Bhomoraguri reserve forest were Cynodon dactylon, Datura stramonium, Clitoria ternatea, and Tectona grandis for grasses, forbs, climbers, and trees, respectively. Cymbopogon nardus, Colocasia esculenta, Mikania micrantha, and Shorea robusta, were dominant species in the Balipara reserve forest for grasses, forbs, climbers, and trees, respectively. The presence of Lantana camara, Smilax ovalifolia and Piper betle in the studied forests suggests disturbed ecosystems. Other observed species such as Aristida spp., Cenchrus spp., Ipomoea cheirophylla, and Sida spp. are indicators of disturbed ecosystems as well. The biomass stock differed significantly among plant growth forms. Carbon stocks were 302.93 and 283.97 t ha–1 in the Bhomoraguri reserve forest and Balipara reserve forest, which were equivalent with 555.87 and 521.30 t ha–1 of CO2 sequestration, respectively. Tree species contributed the greatest amount (54.80%), followed by forbs (21.36%), climbers (19.35%), and least for grasses (4.49%). Correlation analysis indicated a strong positive relationship between the density of trees and climber species with carbon stock potentials, suggesting that increase of their density favoured carbon sequestration in forest ecosystems. Diversity of grasses was negatively correlated with potential carbon stock in the examined forests. The unique contribution of each group to carbon stock was 91.8, 58.01, 51.3, and 11.11% for climbers, trees, grasses, and forbs, respectively. Thus, it is important to examine biodiversity attributes in estimation of forest carbon stocks.
Awareness, Habitats and Population Status of the Endangered Rungwecebus kipunji in Mt. Rungwe Nature Reserve, Tanzania
(MUST Journal of Research and Development, 2022) Ojija, Fredrick; Maijo, Simula P.; Mwidege, Asheri
The Mount Rungwe Nature Reserve in Tanzania is a significant ecological area that protects the endangered Rungwecebus kipunji. The goal of the study was to analyze the ecological habitat and population of R. kipunji in Mount Rungwe Nature Reserve. During our study, we recorded 412 (mean: 41.2 ± S.E: 5.7) R. kipunji individuals in the reserve. The R. kipunji population was found in a comparatively low abundance at sites with a significant number of anthropogenic activities. Human activities were observed to occur less frequently (χ2 = 40.76, p = 0.0001) inside the nature reserve (n = 33, 17.19%) than outside and/or along the border zones (n = 159, 82.81%). Respectively, the peeling of tree bark and firewood collection were the most common anthropogenic indicators found inside and outside the forest reserve. We also found that >40% of male and > 30% of female respondents were aware of R. kipunji’s presence. We found that 30% of female and 32% of male respondents had previously received conservation education. In comparison to other age groups, >25% of respondents aged > 45 years old claimed to have already learned about R. kipunji. Furthermore, 48% of the respondents claimed that Mount Rungwe Nature Reserve helps them live by providing fuelwood and building materials. People aged 31–43 and > 43 years old collect fuelwood and building materials, respectively, while those under 31 years old collect food resources. In summary, our findings imply that, to improve R. kipunji, local residents surrounding the forest reserve should be made aware of the species to reduce anthropogenic activities within and along the reserve's buffer zones. Thus, our findings suggest that the R. kipunji populations and habitat quality in Mount Rungwe Nature Reserve could be used as a benchmark for the conservation of other endangered species elsewhere.
An Assessment of the Current Status and Regeneration Potential of the Traditional Conserved Forests (Ngitili) in Kishapu District, Tanzania
(TROPICAL PLANT RESEARCH, 2020) Malunguja, Gisandu K.; Rubanza, Chrispinus K. D.; Devi, Ashalata
The current study was carried out in the community forests conserved under the indigenous knowledge known as “Ngitili” in Kishapu district of Tanzania. The aim was to assess the current status and determines its regeneration potential in terms of plant species diversity, herbaceous productivity and tree stocking. A field survey was conducted for recording the current status while the phytosociological was carried to recognize vegetation composition and diversity. Regeneration potential was determined based on the population size of seedlings, saplings and adults. Disturbance index was used to calculate the level of disturbances while herbaceous productivity and tree stocking were estimated based on allometric models. Descriptive statistics for quantitative data was analysed using SPSS version 20. The study recorded a total of 10 Ngitili in Kishapu district, out of which, 9 still existing but highly threatened and disturbed, only 1 Ngitili was recorded to be dead (not existing). A total of 66 plant species were recorded of which 20 were grasses, 18 were forbs, and 28 species (17 genera and 13 families) were trees and shrubs. The dominant grass species were Aristida funiculata (28.9%) and Cynodon dactylon, while Monechma debile (4.6%) was the dominant forb. Similarly, Acacia drepanolobium (45.4) and Balanites aegyptiaca (42.9) trees dominated the area. The majority of tree species exhibited a “not regenerating” condition (51.8%) only a few (2.11%) showed a “good regeneration” condition while “newly regeneration” condition recorded 0.00%, with a diversity ranging from 1.86–2.44. Herbaceous and tree stocking potential was 1.23±0.05 t DM ha-1 and 5.66±0.21 t Cha-1 respectively, with a standing stem density (stems ha-1) of 512.07±193.86. The study observed great degradation of the Ngitili characterized by low diversity and poor regeneration conditions. This signified that these community forests are currently threatened and its sustainability is highly at risk unless strong initiatives take place.
Towards Agricultural Sustainability: Status and Distribution of Copper in Usangu Agro-Ecosystem, Tanzania
(ELSEVIER, 2022) Mng’ong’o, Marco; Munishi, Linus K.; Ndakidemi, Patrick A.
Despite the positive role of copper (Cu) in plants and animals, excessive amounts have environmental and health effects. Cu has been excessively accumulating in agricultural soils worldwide due to increased agrochemicals and wastewater use in farming. The increased Cu concentration in soil negatively impacts soil microbes and plants, affecting crop productivity and environmental quality. Here, the status and spatial distribution of Cu in Tan- zanian agro-ecosystem were characterized as its information are currently missing. The study assessed 198 soil samples from 10 irrigation schemes and 3 land use, where total and bioavailable Cu were determined and contamination status assessed. The variable Cu status and distribution were observed among studied land use where paddy farming areas had higher total (5892.36 μg/kg) and bioavailable Cu (3342 μg/kg) than total and bioavailable Cu concentration in maize farming areas (total Cu 1522.09 μg/kg and bioavailable Cu 779 μg/kg) and conserved areas (total Cu 4415 μg/kg and bioavailable Cu 3267 μg/kg). The bioavailability of Cu for plant uptake was 52% in maize farming areas, 49.9–63.5% in paddy farming areas, and 48.4–51.6% in reserved areas, where farming areas had higher Cu bioavailability. Contrary to other agro-ecosystems worldwide, all Cu concentration values studied in the Usangu agro- ecosystem are within the acceptable limit (100000 μg/kg). However, this should not have to be taken for granted or ignored; there is a need to set strategic management to maintain Cu levels in agro-ecosystem within acceptable limits to ensure environmental quality, food safety, and sustainability.
The Critical Role and Application of Microbes towards Sustainable Development and Human Wellbeing
(EAST AFRICAN NATURE & SCIENCE ORGANIZATION, 2022-08-08) Ojija,Fredrick; Mng’ong’o ,Marco; Mayowela, Farida
Microorganisms (also called microbes) make up a large portion (1 trillion (1012) species or 60%) of the Earth’s living as they are abundant and diversified in nature. Though they are vital for ecosystems and human welfare, their roles are often ignored or underrated. While most studies are underway in the global north to figure out how to utilise microbes in agriculture, industries, medical, space mission, and many other sectors, this kind of research is limited in the global south, particularly in Sub–Saharan Africa. Also, there has been scarce knowledge regarding the importance of microorganisms. The present paper aims to highlight and discuss current knowledge on the roles and/ or applications of microorganisms and their contribution toward sustainable development and human welfare in the global south. It also aims to help the scientists and/ or researchers in sub Saharan Africa comprehends the use of microbial communities. We reviewed 84 published original research and review articles to explore microbial roles and their applications. We establish that many microbes play critical roles, which include but are not limited to ecological, pharmaceuticals, food source, biofuel or energy production, drugs or medicine development, nitrogen and carbon fixation, biocontrol agents, bioremediation, decomposition of organic matters, and soil formation. Since microbes potentially ensure the functioning of the Earth’s ecosystem and support human welfare, research on this subject should be prioritised in the global south to improve human development and well-being.
The Essential Oil From the Spices and Herbs Have Antimicrobial Activity Against Milk Spoilage Bacteria
(African Journal of Agriculture and Food Science, 2022-03-24) Ahmed, Amina; Mdegela, Robinson H.
Spices and herbs are usually added to milk to impart a particular flavour and medicinal purposes. Moreover, it is reported that additional spices and herbs extend the shelf life of milk. Contemporary use of essential oils from spices and herbs show promising results against various food spoilage microorganisms. Therefore, the essential oils from the spices and herbs from Zanzibar were used to assess antimicrobial activity against milk spoilage bacteria. The essential oils were extracted using steam distillation by a Clevenger apparatus. Minimum inhibitory concentrations (MICs) were determined by the microdilution method. All the extracts from cardamom, cinnamon, ginger, and lemongrass showed antimicrobial activity against Streptococcus thermophillus, Lactobacillus plantarum, and Escherichia coli. The essential oils exhibited higher antimicrobial activity than gentamycin. The MICs ranged between 0.004 and 0.125 µg/µl. Therefore, spices and herbs added to milk have the potential to inhibit the growth of milk spoilage bacterial.
People’s Knowledge and Perceptions Towards Bee–Pollinators in the Southern Highlands, Tanzania: Conservation Implications and Strategies
(SAGE, 2022) Ojija, Fredrick; Leweri, Cecilia
Background and research aims: Bees are important pollinators of flowering wild plants and agricultural crops that contribute significantly towards food security, improving people’s livelihoods, and maintaining genetic diversity in plant communities. However, the decline of the bee population due to anthropogenic changes and limited knowledge of bees is threatening bee diversity, particularly in sub–Saharan Africa. Negative perceptions, that is, fear and disgust, are common emotions that lead to a lack of support for bee conservation. Understanding local people’s perceptions is vital as it can help in bee conservation decision making and proper protection actions. Methods: We conducted the study in the Mbeya and Songwe regions of Tanzania to assess the knowledge and perception of local people about bee–pollinators and conservation using a structured questionnaire Results: Wefoundthatthemajority ofrespondents (91%) haveheard about bees(χ2=6275,p<0.001)andtheirconservation initiatives (71%), and about 84% of respondents consider bees to be important (χ2 = 168.9, p = 0.001). Moreover, Apis mellifera had the highest identification rate, with 52.7% of respondents. A binary logistic model revealed that respondents’ knowledge of bee–pollinators and pollination is not influenced by their age (except for respondents aged 15–18 years, p = 0.012) and education level. While 74% of respondents claimed to be afraid of bees, 79% stated that bees are dangerous to humans. The most common cause is personal experience with bee stings. Poor farm management practices, for example, use of fire and deforestation, were noted by 79% of respondents as the most human activities threatening bee–pollinators. Conclusion: Overall, the respondents were more familiar with A. mellifera compared to non–Apis bee species. Implications for conservation: Thus, we suggest that implementation of pollinator management programs is vital to ensure their survival and reduce the perceived threat by dispelling myths and encouraging interest in bees.
Potentially toxic elements status and distribution in Usangu agroecosystem-Tanzania
(Elsevier, 2021-07-03) Mng’ong’o, Marco; Comber ,Sean; Munishi, Linus K; Ndakidemi, Patrick A; Blake, William; Hutchinson, Thomas H
This study was conducted to highlight status and distribution of potentially toxic elements (PTEs) in Usangu agroecosystem-Tanzania. The study involved 198 soil samples from 10 irrigation schemes including three land use. The concentrations of selected PTEs (Cd, Cr, Cu, Pb, Zn, As, Hg, Co, Nie etc.) were determined to estimate status, distribution, and contamination hierarchy. The total and bioavailable PTEs were determined by aqua regia digestion and Mehlich 3 methods, respectively. We observed variable total PTEs concentration (in mg/kg) among land use and irrigation schemes such as Cr (15), Co (2.9), Fe (7371), Mn (263), and Zn (18.2). Also, concentration of other PTEs (in μg/kg) were As (1382), Cd (22), Cu (3342), Hg (3.3), Ni (4107), and Pb (5661). It was observed that 99.5, 87, 66 and 12% of the studied soils had total Fe, As, Se and Hg concentration above allowable threshold in agricultural soils, respectively. The bioavailable PTEs fraction were lower than total values from different land use and irrigation schemes, higher values of bioavailable PTEs were associated with agricultural intensifications. The status of PTEs in Usangu agroecosystem observed to be at level potentially to cause damaging effect to soil invertebrates, plants, animals and human if remain unregulated. This study highlights baseline information and evidence for site-specific environmental management planning and a scientific basis required to establish PTEs management in agricultural soils to ensure health food and environmental safety.
Allelopathic Effects of Sphaeranthus suaveolens on Seed Germination and Seedling Growth of Phaseolus vulgaris and Oryza sativa
(Hindawi, 2021-02-15) Laizer, Hudson C; Chacha, Musa N; Ndakidemi, Patrick A
Weeds with allelopathic effect have been reported to cause significant damage in agriculture particularly in smallholder farming systems. ,is study assessed the allelopathic effects of different concentrations of crude extract of a noxious weed Sphaeranthus suaveolens on seed germination and seedling growth of Phaseolus vulgaris and Oryza sativa by examining germination, seedling height, and total chlorophyll content after seven and fourteen days of crude extract treatment, respectively. Results showed that seed germination and seedling growth were significantly (p<0.001) decreased with increase in concentration of crude extract, signifying concentration dependency. Highest concentration (100%) of S. suaveolens crude extracts resulted in 90% and 100% inhibition of P. vulgaris and O. sativa seed germination, respectively. Chlorophyll content, fresh weight, and root and shoot length of both P. vulgaris and O. sativa were also significantly (p<0.001) affected by highest concentration (100%) of S. suaveolens crude extracts. Results from this study suggest that the extract of S. suaveolens contains water-soluble allelochemicals which significantly reduce growth and productivity of P. vulgaris and O. sativa.
Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
(INNSPUB, 2020-12-12) Runyogote, Joseph; Chacha, Musa; Ndabikunze, Bernadette; Raymond, Jofrey
Mango seed kernels are considered as wastes although they are rich in essential nutrients and bioactive compounds for human health. Lack of commercial application (unlike oil seeds) presence of antinutrients, difficulty in processing and little information on nutritional and functional values contribute significantly to their underutilization. These factors underscore the need for processing these seeds to enhance their utilization as food or functional food. The purpose of this study was to investigate which processing technique was capable of improving selected nutrients and bioactive compounds, and reduction of the antinutritional factors to acceptable levels. Selected vitamins, minerals and antinutrients, antioxidant activity and total phenols were determined using standard methods. All the processing methods at different set conditions significantly (p<0.05) reduced the antinutritional factors of the mango seed kernels to above 38%. The results showed that, lactic acid fermentation had no significant differences in all analyzed minerals while boiling and soaking reduced the contents of the minerals except for potassium and zinc on soaked samples. The maximum percentage increase of total phenolic content, antioxidant activity and ascorbic acid was observed in samples fermented with Lactobacillus plantarum and their values were 25%, 37% and 28% respectively. On contrast, boiled and soaked samples had a significant decrease in ascorbic acid and antioxidant activity and all employed processing techniques showed insignifant variations of α-tocopherol content. The results in this study indicated that lactic acid fermentation reduced the antinutrients to acceptable levels and improved the studied nutritional and bioactive compounds as compared to boiling and soaking methods, thus considered as a technique for processing mango seed kernels for functional foods
Patterns of Fish Community Structure in Protected and Non-Protected Marine areas of Mainland Tanzania
(WIO Journal of Marine Science, 2022) Salema, Fausta G; Mbije,Nsajigwa E; Mwakalapa, Eliezer B.,; Rija, Alfan A.
Information on the benefits of Marine Protected Areas (MPAs) for the condition of fish stocks is not well documented in Tanzania. Fish landing sites located in Tanga and Mtwara regions were surveyed to assess patterns of fish community structure; particularly fish abundance, species diversity, growth patterns, and maturity stages, based on catches landed at sites with different protection status. Fish abundance in the catch from protected areas was significantly lower than in non-protected areas (p=0.002). Species diversity was relatively higher in catches from non-protected (H=2.742) compared to protected areas (H=2.232). A high percentage of species (63.24 %) exhibiting negative allometric growth was observed in catches from non-protected areas. Further, a large number of mature fish was observed in catches from protected areas compared to non-protected areas (p<0.01). These indices are useful indicators of the performance of MPAs. The observed negative allometric growth and reduced number of mature fishes in non-protected areas suggest that extractive pressure and disturbances from fishing gears have negative impacts on the fish stock. Continued high extraction may induce a decline in general fish size due to the constant selection for large-trait fish specimens, potentially causing evolutionally change in morphological traits. In contrast, the lower abundance and species diversity from the protected areas reflected low catch effort as a result of regulated fishing pressure in MPAs, rather than indicating the actual diversity in the fish stocks in these protected waters. Based on these findings it is recommended that more regulatory strategies are implemented in non-protected waters to allow more time for fish to attain appropriate harvest sizes and to ensure the effective protection of marine resources.t
Impact of climate change on biodiversity and food security: a global perspective—a review article
(BMC, 2021-03-03) Fredrick Ojija
Climate change is happening due to natural factors and human activities. It expressively alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and endemic species are under extinction. Accordingly, concerns over species extinction are warranted as it provides food for all life forms and primary health care for more than 60–80% of humans globally. Nevertheless, the impact of climate change on biodiversity and food security has been recognized, little is explored compared to the magnitude of the problem globally. Therefore, the objectives of this review are to identify, appraise, and synthesize the link between climate change, biodiversity, and food security. Data, climatic models, emission, migration, and extinction scenarios, and outputs from previous publications were used.
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
(Hindawi, 2021-03-16) Siyame, Prisca; Kassim, Neema; Makule, Edna
Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the nutritional composition of complementary foods. This study investigated the effectiveness and suitability of oyster mushrooms in improving the nutritional value of maize flour commonly used as a bulk ingredient in complementary foods. Flour made of well-cleaned and sun-dried oyster mushroom was blended with maize flour at 0% (control), 30%, 40%, and 50%. Proximate composition, mineral density, and sensory evaluation were determined using standard procedures. Significant improvement in the nutritional quality of formulated flour blends with all proportions of mushroom flour was obtained . Blending maize flour with 30%, 40%, or 50% oyster mushroom flour improved the protein content of formulated flour blends from 8.63% to 18.20%, 8.63% to 20.37% and 8.63% to 22.75%, respectively. The increase in ash and fiber content ranged between 82.52% to 84.16% and 50.69% to 58.35%, respectively. Mineral content of formulated flour blends was improved from 62.89% to 64.72% (iron), 7.63% to 22.69% (zinc), 77.48% to 78.02% (calcium), and 67.55% to 67.64% (potassium). Sensory scores of porridges prepared from formulated flour blends showed good acceptance for the colour, flavour, and aroma of the porridges from three formulated flour blends. Overall, this study recommends blending oyster mushroom with maize flour to improve the nutritional content of formulated flour blend for young children who rely on maize porridge as their complementary food.
Climate change mitigation through carbon dioxide (CO2) sequestration in community reserved forests of northwest Tanzania
(Agriculture and Environmental Science Academy, 2020) Malunguja, Gisandu K.; Devi, Ashalata; Kilonzo, Mhuji; Rubanza, Chrispinus D.K.
Forests play a key role in climate change mitigation through sequestering and storing carbon dioxide from the atmosphere. However, there is inadequate information about carbon accumulation and sequestered by community reserved forests in Tanzania. A study was carried to quantify the amount of carbon sequestered in two forests namely; Nyasamba and Bubinza of Kishapu district, northwestern Tanzania. A ground-based field survey design under a systematic sampling technique was adopted. A total of 45 circular plots (15 m radius) along transects were established. The distances between transect and plots were maintained at 550 and 300 m, respectively. Data on herbaceous C stocking potential was determined using destructive harvest method while tree carbon stocking was estimated by allometric equations. The collected data were organized on excel datasheet followed by descriptive analysis for quantitative information using Computer Microsoft Excel and SPSS software version 20, while soil samples were analyzed based on the standard laboratory procedures. Results revealed higher carbon sequestration of 102.49±39.87 and 117.52±10.27 for soil pools than plants both herbaceous (3.01±1.12 and 6.27±3.79 t CO2e/yr) and trees (5.70±3.15 and 6.60±2.88 t CO2e/yr) for Nyasamba and Bubinza respectively. The study recorded a potential variation of soil carbon sequestration, which varied across depths category (P < 0.05). However, there was no difference across sites (P >0.05) and species (P > 0.05) for herbaceous and trees. The findings of this study portrayed a significantly low value for carbon stocking and sequestration potential for enhanced climate change mitigation. Therefore, proper management of community reserved forest is required to accumulate more C for enhancing stocking potential hence climate change mitigation through CO2 sequestration offsets mechanism.
Argemone Mexicana’s Leaf Crude Extract Suppresses Phaseolus Vulgaris And Zea Mays Germination And Growth
(Zibeline International, 2023-10-30) Ojija ,Fredrick
The Argemone mexicana plant species is invading many habitats in Tanzania. Nevertheless, there have not been many studies to assess how it affects crops. In petri dishes and pot experiments, we investigated the suppressive effects of A. mexicana on Phaseolus vulgaris and Zea mays germination and seedling growth. Different concentrations of A. mexicana leaf (AmL) crude extract was applied to the seeds and seedlings of P. vulgaris and Z. mays. At higher concentrations (>70%), AmL crude extract concentrations reduced the germination and growth of P. vulgaris and Z. mays seeds. The fresh biomass, root lengths, stem diameters, and heights of P. vulgaris seedlings were reduced at higher concentrations (>75%) of AmL, which had a negative impact on their growth vigour. Although this study shows that P. vulgaris and Z. mays germination and growth were inhibited by A. mexicana crude extract, field research experiments should investigate the suppressive effects of this invasive weed on native plant species. The study recommends further management of A. mexicana to protect native biodiversity. It is expected that these results will be helpful in developing policies and programs for managing invasive plants while taking into account the effects on people's livelihoods

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