Statistics for Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels
Total visits
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| Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels | 3 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 2 |
File Visits
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| JA_LiSBE_2020 .pdf | 2 |